I saw this recipe the other night on Food network and so I tried it. It's like a little french pastry dessert! Try it, you won't regret it! Here's the recipe for all you peeps in a hurry!
Croissant Rolls
Marshmallow cream jar
a bag of Semi-Sweet chocolate chips ( I used Ghiradelli brand)
Preheat Oven to 375 degrees
Cut croissant rolls in half. Spread marshmallow cream evenly across roll
half. Top with chocolate chips. Put other croissant top back on and wrap a layer of tin foil around it. Bake for 10-12 minutes (until center is melty). Do not over heat. Enjoy Warm!
Tuesday, March 10, 2009
Marshmallow chocolate Croissant
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4 comments:
This looks so good- we will have to try it for sure. The cost for the big ones varies depending on what kind of fabric you want. (ex: this is amy butler which runs about 10.50 a yard but I can get cute stuff at Joann for under 5) I am also going to make them a little less deep next time with a slightly larger opening. Does that sound right? If you wanted a "designer bag" (a nice quilt store fabric) then it would be $26. If you want to pick some fabric out online at Joann I can go get it and Make and send it to you for $21. Those prices include shipping. They have two pockets inside (although I am playing with doing a pocket with a place for a pen, lipgloss, cell, etc. and then another side pocket.) and a magnetic button. Let me know if you are interested! I am about to go shopping to make two small ones for other friends who want them.
my email is nicholestaceysmith at gmail dot com
thanks!
Oh, and let me know if you want all one fabric or two different ones like on that top bag.
Looks so yummy! Can't wait to try it. That picture of Brooks is classic. Love it!
These look soo good! I love little Brooks' face...I can't believe how big he is already! Miss you guys too!
YUMMY!!! I gotta try it soon! Although Brookes doesn't look to happy about having to taste it. ;)
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